When I learned to cook, I was a part of a family of five. Therefore, I usually make enough food to feed an army. Unfortunately, we're just two people with a small fridge. When we replaced our refrigerator several years ago we figured, hey, what do we need a full-sized one for?
What were we thinking?
When we first got married, hubby refused to eat any leftovers. He's changed his mind. (And I didn't even have to beat him senseless for him to adapt to this new way of thinking.)
I happen to LOVE leftovers. Usually the flavors are enhanced by the aging process. I love going weeks and weeks eating leftovers for lunch. I can go for months, even years, without resorting to peanut butter and jelly.
What will I have for lunch today? (I've got a feeling that turkey will be part of that meal.) How about you?