Monday, March 19, 2012

Oh, yum ... corned beef and all the trimmings

Did you have a wonderful (pseudo) Irish meal on Saturday?  We did!  I had thought about trying to make Irish stew, but I couldn't find the right cut of lamb.  So we had ...

Corned beef, cabbage, potatoes and carrots . . .


along with Irish soda bread . . .


It was wonderful!

What did you have for your St. Paddy's day dinner?